Who does not enjoy chocolate chip cookies? …especially when the cookies are gluten free. We have a wonderful recipe that involves two of our mixes: the Multi Purpose Flour and the Pancake Mix. 

First, let’s start with the ingredients:

Now for the baking instructions:

  1. Preheat Oven to 375.
  2. Cream shortening and sugars in mixing bowl.
  3. Add vanilla, oil and water. Mix until combined.
  4. Combine the Xanthan Gum, our gluten free pancake mix and multi purpose flour a little at a time to the creamed mixture and beat until smooth.
  5. Add in chocolate chips.
  6. Drop by spoonfuls onto a baking stone and press down on each cookie until flattened.
  7. Bake 8-10 minutes. Cool on baking sheet for 15-20 minutes and serve.

Enjoy and pop a couple of those cookies in the mail for us too! Just kidding.

Substitution:

If you wish to use Coconut Sugar, simply remove both the granulated sugar and the brown sugar and replace with 1-1/2 cups of coconut sugar.