Double Chocolate Chip Peppermint Bundt Cake


Potato Starch Flour, Tapioca Flour, Chickpea Flour, Cane Sugar, Baking Powder, Baking Soda, Flax Seed Meal, Sea Salt, Eggs, Bananas, Guar Gum, Cocoa, Coconut Oil, Vanilla Extract, Crushed Candy Canes and Peppermint Oil.

Note: If you would like one of our cakes for the holidays, the cut off date to order is Friday, December 20th.  Pickup update would be no later than Sunday, December 22nd at 3pm.

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Our Classic banana bread just received a facelift for the holidays…Double Chocolate Chip Peppermint Banana Bread.

We knew we had a hit when our taste testers were licking their fingers…

Our Classic banana bread has been our best-seller and won us a seat as a Finalist in the Ohio Signature Food Contest. We knew we could take it up a notch for the holidays and combine all of the flavors of the season.

Using only the finest ingredients, we added decadent, chocolate chips, 100% cacao cocoa, crushed peppermint candy canes, and infused the entire cake with peppermint oil. Combining that with the 3 large bananas we use in every one of our classic banana breads, we created the perfect harmony of texture and taste in every bite.

It is quite a sophisticated bundt cake…

Our creation will make your taste buds sing…honestly, our taste testers were almost singing too…

Order extras as we know you won’t want to share…

Will stay nice and moist for weeks in the freezer.

Additional information


Mini Loaf, Bundt Cake, Mini Loaf NutCracker


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