Double Chocolate Chip Peppermint Bundt Cake


Organic Bananas, Non-GMO Chickpea Flour, Non-GMO Tapioca Flour, Non-GMO Potato Starch Flour, Non-GMO Turbinado Sugar, Organic Coconut Oil, Pasteurized, Non-GMO Eggs, Non-GMO, Cocoa, Organic, Non-GMO, Crushed Candy Canes, Vanilla Extract, Non-GMO Flax Seed Meal, Sea Salt, Guar Gum, non- GMO Baking Powder, Non-GMO Baking Soda and Peppermint Oil.

Note: If you would like one of our bundt cakes or mini-loaves for the holidays, the cut off date for shipping orders is Thursday, December 15th.  The cutoff date for pickup orders is no later than Monday, December 19th and would need to be picked up no later than Friday, December 23rd at 3pm.

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Our Classic banana bread just received a facelift for the holidays…Double Chocolate Chip Peppermint Banana Bread.

We knew we had a hit when our taste testers were licking their fingers…

Our Classic banana bread has been our best-seller and won us a seat as a Finalist in the Ohio Signature Food Contest. We knew we could take it up a notch for the holidays and combine all of the flavors of the season.

Using only the finest ingredients, we added decadent, chocolate chips, non-GMO 100% cacao cocoa, organic crushed peppermint candy canes, and infused the entire cake with organic peppermint oil. Combining that with the 3 large bananas we use in every one of our classic banana breads, we created the perfect harmony of texture and taste in every bite.

It is quite a sophisticated bundt cake…

Our creation will make your taste buds sing…honestly, our taste testers were almost singing too…

Order extras as we know you won’t want to share…

Will stay nice and moist for weeks in the freezer.

Additional information


Mini Loaf, Bundt Cake, Mini Loaf NutCracker


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