Our Multipurpose Mix was developed so that you could have a 1-to-1 replacement for traditional flour or bread crumbs in any of your savory recipes. Use it for baking, frying, sautéing, and as a thickener in sauces and soups. Even use it along with our Pancake Mix to make chocolate chip cookies. Perfect to have on hand whenever you need it! We love to store ours in the freezer with in close reach of the stove so we can use it as needed. You’ll never know it is gluten-free!
Ingredients: Garbanzo Bean Flour, Potato Starch Flour, Tapioca Flour, Ground Flaxseed
