Chocolate Chip Cookies

Who does not enjoy a chocolate chip cookie? …especially when the cookies are gluten-free. We have a wonderful recipe that involves two of our mixes: the Multipurpose Flour and the Pancake Mix. 

First, let’s start with the ingredients:

• 1/3 cup (or 53 grams) Shortening – We prefer Spectrum©.
• 1 cup Packed Brown Sugar
• ½ cup Granulated Sugar
• 1 tbsp Vanilla
• 1 tbsp Olive Oil
• 1/3 cup Water
• 1 tsp Xanthan Gum
• 1-1/4 cup (or 180 grams) of Colette and Frank’s Gluten Free Goodness Pancake Mix
• 1 cup (or 125 grams) of Colette and Frank’s Gluten Free Goodness Multipurpose Flour
• 1 bag of Chocolate Chips – We prefer Enjoy Life© brand.

Now for the baking instructions:

1. Preheat Oven to 375.
2. Cream shortening and sugars in a mixing bowl.
3. Add vanilla, oil, and water. Mix until combined.
4. Combine the Xanthan Gum, our gluten-free pancake mix, and multipurpose flour a little at a time to the creamed mixture and beat until smooth.
5. Add in chocolate chips.
6. Drop by spoonfuls onto a baking stone and press down on each cookie until flattened.
7. Bake for 8-10 minutes. Cool on a baking sheet for 15-20 minutes and serve.

Enjoy and pop a couple of those chocolate chip cookies in the mail for us too! Just kidding.

Substitution:

If you wish to use Coconut Sugar, simply remove both the granulated sugar and the brown sugar and replace them with 1-1/2 cups of coconut sugar.