Gluten-Free Bread Mix

Makes one loaf of Bread

Gluten-Free Bread Mix

Free of Gluten, Dairy, Corn, Grain, Peanuts, Tree Nuts, and Rice

New and improved formula for our Bread Mix. 

We’ve enhanced our Bread Mix with Psyllium Husk for healthier baking. Psyllium husk, a natural fiber powerhouse, replaces xanthan gum for improved texture and numerous health benefits. From supporting digestion to promoting heart health, our mixes prioritize your well-being without compromising on taste and you can't even tell the difference. Elevate your baking experience with the goodness of psyllium husk – because better ingredients mean better for you!

No need to reminisce about the days of eating real bread, baked fresh from the oven. Our Gluten-Free Bread Mix is easy to make and amazing to eat! Pre-slice and store it in a ziplock bag in the freezer ready to pop right in the toaster. It toasts up nicely and no one will even know it is gluten-free and grain-free. It tastes that good!

Baking Instructions: In a mixer, add the bread mix, 1-1⁄2 t yeast, 1⁄4 tsp vinegar, 2 large eggs, 2 T olive oil, and 3/4 cup of hot water to the mix. Mix until smooth. Add dough into a 4×9 loaf pan pressing the dough into the corners using your hands. (The dough is sticky, so wet your hands before pressing the dough). Allow the bread to rise for 45-60 minutes or until dough has risen to about twice its size. Bake at 375 for 10 min. Cover with foil and bake an additional 40-50 min.

Ingredients: Garbanzo Bean Flour, Potato Starch Flour, Tapioca Flour, Psyllium Husk, Sea Salt, Brown Sugar, and Ground Flax Seed.