Gluten-Free Pizza Mix

Makes one 15″ Gluten Free Pizza Crust

Gluten-Free Pizza Mix

Free of Gluten, Dairy, Corn, Grain, Peanuts, Tree Nuts, and Rice

New and improved formula for our Pizza Mix. 

We’ve enhanced our Pizza Mix with Psyllium Husk for a healthier baking. Psyllium husk, a natural fiber powerhouse, replaces xanthan gum for improved texture and numerous health benefits. From supporting digestion to promoting heart health, our mixes prioritize your well-being without compromising on taste and you can't even tell the difference. Elevate your baking experience with the goodness of psyllium husk – because better ingredients mean better for you!

Our gluten-free and grain-free pizza crusts are to die for! We make it easy to make an amazing pizza that will be the envy of even your friends who eat gluten! We promise! You only need to add the oil.

Directions: Add 1 medium egg, 3/4 c water, 1 tsp olive oil, and 1⁄4 c Romano, Parmesan cheese, or cheese alternative (optional) to the mix. Mix until smooth. Put olive oil on the stone to prevent sticking. Press dough onto a pizza stone (It will be sticky, so wet your hands and use a glass to roll it out). Bake at 375 F for 10-15 minutes past the doughy stage until the crust is crispy or dry to the touch. Ovens vary, so you may need to bake longer until it is golden brown. Add toppings and bake an additional 10-15 minutes.

Ingredients: Garbanzo Bean Flour, Tapioca Flour, Psyllium Husk, Sea Salt, Ground Flaxseed, and Garlic Powder.